How to Make Mushroom Masala at Home

Although they are not a typical vegetable in traditional Indian cooking, mushrooms are used in a wide variety of recipes, including stir-fries, curries, and mushroom biryani. White button mushrooms are used in the simple, delectable Mushroom Masala recipe, which is a one-pot mushroom curry created in the Punjabi style. The flavorful recipe Mushroom Masala, made with earthy mushrooms, tangy tomatoes, and aromatic spices, is very adaptable. Easy handmade cashew cream provides a counterpoint to the intense tastes. This curry, which can be made in under 20 minutes and is delicious till the very last taste, will make you the host with the most at your upcoming party. It contains folate or folic acid, both of which are recognized to be good for maintaining the health of the brain. One of the few non-animal sources of vitamin D are white button mushrooms. Mushrooms can protect the heart by preserving good blood pressure and circulation and lowering cholesterol.


For Masala Paste

1 tsp coriander seeds/daniya seeds

½ tsp jeera/cumin seeds

¼ tsp pepper/kali mirch

4 dried Kashmiri red chili

For Curry

3 tsp oil

1-inch cinnamon stick

½ tsp cumin/jeera

1 medium-sized onion (finely chopped)

1 tbsp ginger-garlic paste

2 to tomatoes (pulped)

½ tsp turmeric powder

½ tsp garam masala powder

salt to taste

mushrooms sliced as required

1 cup water (add as required)

¼ cup cashew paste

2 tbsp cream

2 tbsp coriander leaves (finely chopped)

½ tsp Kasuri methi / dry fenugreek leaves (crushed)

How to make Mushroom Masala step by step:

Firstly, dry roast coriander seeds, jeera, pepper, and dried red chili.
Further blend to smooth powder and keep aside.
Now in a large Kadai heat oil and saute cumin seeds, and cinnamon sticks.
Also add onions, and ginger garlic paste and saute till they turn slightly golden brown.
Further, add tomato pulp and saute till oil separates from the sides.
Additionally add turmeric powder, garam masala powder, prepared masala powder and salt.
Saute on low flame for a minute or till masalas are cooked well.
Add sliced mushrooms and mix gently.
Cover and simmer for 5 minutes, or till mushrooms sweat.
Further add 1 cup of water and cashew paste.
Mix well. cover and simmer for 15 minutes, or till mushrooms cook completely.
Add cream, coriander leaves and kasuri methi. mix well.
Finally, serve mushroom curry with rice or roti

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