How to Make Aloo Gobi at Home

In the well-known Indian cuisine aloo gobi, potatoes, and cauliflower are cooked with onions, tomatoes, and spices. This curry is a well-liked vegetarian option that can be found on the menu of any Indian eatery. "Aloo gobi" refers to a curry cooked with spicy potatoes and cauliflower. Cauliflower is referred to as gobi and potatoes as aloo.

It is a very well-liked vegan dish that may be prepared in various ways. Onions, tomatoes, and spices are used for cooking potatoes and cauliflower.

Some dishes solely call for onions. Others merely employ tomatoes. Because it creates a lovely masala that coats the potatoes and cauliflower, we prefer to use both.


For Frying:

6-8 tbsp oil

15 florets gobi/cauliflower

2 potato/aloo (peeled & chopped)

For Vegetable:

3 tsp oil

1 tsp cumin/jeera

1 tsp kasuri methi

1 onion (finely chopped)

1 tsp ginger garlic paste

1 chilli (slit)

¼ tsp turmeric

½ tsp kashmiri red chilli powder

½ tsp coriander powder

¼ tsp cumin powder/jeera powder

¾ tsp salt

1 tomato (finely chopped)

½ tsp amchur

¼ tsp garam masala

2 tbsp coriander (finely chopped)

Steps to Make Aloo Gobi at Home

Use a large Kadai, add 3 tsp oil and sauté 1 tsp of cumin and 1 tsp of kasuri methi until fragrant.
Add 1 chopped onion and sauté well.
Add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder, and 3/4 tsp salt while maintaining a low flame until the spices turn aromatic.
Add 1 tomato and cook until the tomatoes are mushy and tender.
Add fried aloo and gobi, and gently combine them without breaking.
Add 2 tbsp of coriander leaves, 1/4 tsp of garam masala, and 1/2 tsp amchur. Mix well.
Finally, the aloo gobi dish is prepared and can be served with rice or roti.

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