How to Make Lamb Tikka at Home

Although the Tikka Masala dish originated in India, a Bangladeshi chef updated and reproduced it in Scotland in the 1970s. Everyone in the UK enjoys one of the most popular Indian restaurant dishes. In restaurants and takeaways, tikka masala is prepared with lamb that has already been cooked and blended with a basic curry gravy that has already been prepared.

Traditionally, chopped lamb is marinated in yogurt and spices before being grilled in a tandoor. If you're a home cook like us, you may char it in the oven or over a grill pan. The homemade curry sauce is then used to cook them. It's simple to find all the components for this dish in your neighborhood supermarket or grocery shop.  The perfect recipe for you if you're looking for a good creamy lamb curry is this one. Your favorite curry will soon be homemade lamb tikka masala, which is hearty, flavorful, and aromatic.

We encourage you to use this wonderful and delectable ingredient if you are among those who consume lamb frequently. The fact that lamb is highly nutritious and protein-rich, delivering all necessary nutrients, is another benefit. So by consuming premium lamb, you are actually maintaining your health! In other words, you ought to eat more lamb! It offers seven nutrients, including niacin and vitamin B12, which support a healthy lifestyle and overall well-being.


  • 100 ml yoghurt
  • 3 garlic cloves, roughly chopped
  • 2 cm fresh ginger peeled and chopped
  • 1 tsp ground cumin
  • 1 tbsp coriander
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp salt
  • 2 tablespoons lemon juice
  • 500gms boneless lamb cut into 3-4cm cubes
  • 1 teaspoon paprika

How to Cook Lamb Tikka at Home Step by Step

Select a larger bowl. Add the crushed garlic, ginger, cumin, coriander, garam masala, turmeric, chilli, and salt. Combined the spices. Toss the ingredients with the yogurt and lemon juice. Then, generously coat the lamb pieces in the mixture. Marinate the lamb chunks for up to a day.
Set the grill or barbecue to medium heat.
Thread lamb onto skewers. Place them on the grill or barbecue in a single layer.
Cook the lamb for 6-7 minutes on each side, rotating once, or until done to your preference.
Naan or pulao can be served with this as a side dish to make a full dinner.

Amchur Restaurant & Bar is one of the popular Indian restaurants which provides not only Indian cuisines but also Nepalese and Oriental cuisines with a contemporary approach which are not only healthy but also immensely delicious to the customers who have visited and dined at the restaurant. Amchur Restaurant & Bar provides dine-in service along with takeaway and delivery service. If you like to try out the takeaway or delivery you can place an order by clicking here. You can also reserve a table for your family or friends by clicking here.

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