How to make Chicken Rogan Josh

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How to make Chicken Rogan Josh

How to make Chicken Rogan Josh

Today we come before you with the recipe on how to make Chicken Rogan Josh. This Chicken Rogan Josh is a simple Kashmiri chicken curry that is loaded with flavor and tastes very much like something from an Indian Restaurant.

In spite of the fact that Rogan Josh is generally made with lamb, this chicken rendition is a little speedier, making an extraordinary recipe for a meal. Serve it with some rice and naan bread and your loved ones will be blissful. This is one AMAZING curry!

This is a medium curry, yet for the spice lovers out there, you can without much of a stretch add additional flavor, while the individuals who like a gentle curry can leave out the spices. The ingredient list looks long, yet everything is not difficult to track down in the supermarket.

Generally, Rogan Josh was a primary course ready for events like weddings and during Eid.

Spices for Chicken Rogan Josh

Try not to be put off by the length of the ingredient list. You likely have the greater part of the flavors in your kitchen and those you don't can without much of a stretch be found in the supermarket. The spices you need are

The spices you need are:

Paprika - utilize standard or sweet paprika. Generally, the red tone would come from Kashmiri chili powder, which is totally different from the chili powder you purchase in the UK; it is ground Kashmiri chilies and is an energetic red tone with a sweet, gentle intensity.
Ground Coriander - This zest is found in the Indian flavor spice Garam masala, which is utilized in numerous exquisite dishes.
Ground Cumin - It is accessible both as entire seeds as well as in-ground structures and can be used in either form.
Turmeric - Turmeric powder has a warm, bitter, black pepper-like flavor and hearty, mustard-like smell which is utilized as a food coloring agent.
Cardamon - you can utilize ground cardamon or the entire green pods.
Cinnamon - generally, this is a cinnamon quill, however, you can substitute with ground cinnamon.
Cayenne Pepper - Use this to supplant the gentle zest that you would get from Kashmiri chili powder, you can undoubtedly adjust the recipe to suit your taste and flavor levels.
Garam Masala - this is an Indian flavor spice that you can purchase in most supermarkets. It adds additional profundity to curries. On the off chance that you can't find it then you can add gentle curry powder all things being equal.
Ground Fennel - this is a great zest, and it tends to be utilized in Indian and Italian cooking. It has an extremely light licorice taste. You can purchase the ground powder in most supermarkets, or pick fennel seeds and slam in a pestle and mortar.
Cloves - You can either utilize entire cloves or ground cloves.

Ingredient for Chicken Rogan Josh

Similarities between the restaurant and homemade foods

Ghee - The recipe calls for ghee, this is clarified butter. So butter that has been cooked down and afterward had the milk solids eliminated. It has a more extraordinary spread taste. You can typically find it in supermarkets, however, butter is an ideal other option.
Chicken - the recipe involves chicken thighs as they won't dry out during the cooking time. If you have any desire to utilize chicken breast, set up the curry as instructed, yet at stage 6, don't add the chicken, simply stew the sauce for 30 minutes and afterward include the chopped chicken breast throughout the last 15 minutes of stewing.
Tomato Puree - this is a thick, smooth puree. It is made with uncooked tomatoes that have been pureed and strained. It has an extreme tomato flavor and is thicker than canned squashed tomatoes. Tomato paste is a lot more grounded item, so on the off chance that that is all you have, utilize 3 tablespoons and thin it down with 1 tablespoon of warm water.

For the curry

1.6 lb chicken thighs
4 tablespoon ghee, or substitute butter/oil
1 cinnamon stick, or ¼ teaspoon ground cinnamon
6 green cardamom pods, or 1 teaspoon of ground cardamon
4 cloves or a pinch of ground cloves
2 bay leaves
1 large onion - finely chopped
4 cloves garlic - finely chopped
1 tablespoon ginger - grated
1 cup chicken broth/stock
4 tablespoon tomato puree
1 teaspoon salt

For the spice blend

2 tablespoon paprika
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon ground fennel
¼-½ teaspoon cayenne pepper, more or less to taste

Additional Ingredients

½ teaspoon garam masala
½ teaspoon ground fennel
¼ cup natural yogurt

Steps: How to make Chicken Rogan Josh

Cut the chicken into enormous pieces and set them aside.

Melt the ghee in a huge, weighty pan over medium heat. Add the entire flavors and cook for 1 moment until sweet-smelling.

Add the cleaved onion and sear for 10 minutes until mellowed and beginning to become brilliant brown.

Add the flavors to the onion and mix to cover.

Add the cleaved garlic and ground ginger. Cook for one more moment.

Pour in the chicken stock, tomato puree then add the cleaved chicken and salt.

Mix well to cover, then, at that point, bring to a stew.

Cover the skillet, lessen the intensity to low and cook for 45 minutes until the chicken is cooked through and the sauce has thickened.

Include the yogurt then season with the extra garam masala and ground fennel.

Cook for 2-3 additional minutes and serve with cilantro/new coriander.

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