How to Make Chicken 65 at home

How to Make Chicken 65 at home

Chicken 65 is cut into bite-sized pieces and spiced up with marination made of rice flour, eggs, lemon juice, ginger, garlic, turmeric, and chili powder. Then, the marinated chicken is deep-fried until done and crispy. Fried chicken can be eaten plain or with a hot sauce. Spicy chicken 65 can be served as an appetizer, a snack, or a side dish. Have you ever wondered where the moniker "chicken 65" came from? There are numerous origins behind the term "Chicken 65."


How to Make Chicken 65 at home

For Marination

  • 250 gms chicken, cut in cubes
  • ¼ cup yogurt
  • 1 tbsp ginger garlic paste
  • 1 tbsp curry leaves, chopped
  • Black pepper powder to taste
  • 1 tsp cumin powder
  • Salt to taste
  • 2 tsp red chilli powder
  • 2 tbsp rice flour
  • Oil to deep fry

For Tempering

  • 1 tbsp oil
  • 2 green chilies, slit
  • 1 tbsp garlic, chopped
  • 10-12 curry leaves
  • Black pepper powder to taste

How to Make Chicken 65 Step by Step

How to Make Chicken 65 at home
Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chili powder.
Mix and coat the chicken well. Set aside to marinate for 30 minutes. Add rice flour after 30 minutes and mix well.
Heat oil in a Kadhai and deep fry the marinated chicken till golden and crisp.
Drain on an absorbent paper and set aside.
Heat oil in a pan, add green chilies, garlic and curry leaves. Sauté till fragrant.
Add the fried chicken and toss well. Add black pepper powder and toss well.
Serve hot.

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