£9.95
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
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Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Marinated with fresh ginger, dried fenugreek, herbs, and spices
A very popular tender bites of flavourful deep-fried chicken originates from Chennai, India
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