Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
Golden-fried in mildly spiced chickpea batter.
Spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce, comes from the region of Sichuan in China