Showing 1–12 of 35 results
Popular Nepalese dish; chicken BBQ marinated in a blend of Himalayan herbs and spices.
Popular Nepalese chicken dish cooked in clay oven; with HImalayan spices and served with jhaneko aloo.
Fried chips tossed in spicy yet tasty sauce.
Nepal’s traditional Newari lamb dish cooked in clay oven tossed with the sauce made with roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander served with jhaneko aloo and flattened rice.
A popular Indochinese dish of meatballs deep-fried and served with gravy sauce.
Battered fried squid
A shrimp dipped into tempura batter and deep-fried in hot oil
A traditional Chinese savory snack made by stuffing dough with vegetables, rolling and deep-frying
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Savory pastry filled with potatoes and green peas
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
Paneer pieces marinated with ginger, garlic, spices, yogurt, and lime juice