£9.95
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Marinated with fresh ginger, dried fenugreek, herbs, and spices
Paneer pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
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