£10.95
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Marinated with fresh ginger, dried fenugreek, herbs, and spices
Paneer pieces marinated with ginger, garlic, spices, yogurt, and lime juice
A very popular tender bites of flavourful deep-fried chicken originates from Chennai, India
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