£10.95
Indo Chinese starter dish where fried cauliflower is coated with a thick, flavorful sauce
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Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Tender chicken pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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