£10.95
Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
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Deep-fried momo tossed with Nepalese aromatic whole spices, coriander, tomatoes, onion, and green chilies
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Tender lamb pieces marinated with ginger, garlic, spices, yogurt, and lime juice
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