£9.95
Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
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Nepal’s traditional Newari charcoal BBQ spicy meat dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Monkfish pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Potato salad marinated in Nepalese herbs, caramelized fenugreek seeds, crushed cumin, and coriander seeds
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