£10.95
Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
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Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
Tender lamb pieces marinated with ginger, garlic, spices, yogurt, and lime juice
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