Monkfish pieces marinated with ginger, garlic, spices, yogurt, and lime juice
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Indo Chinese starter dish where fried cauliflower is coated with a thick, flavorful sauce
A traditional most eaten Nepalese dish steamed chicken momo, cucumber pickle, sweet beetroots
Spicy stir fry made with tender pieces of prawn and colorful vegetables, all tossed in a sweet and savory sauce, comes from the region of Sichuan in China