£9.95
Monkfish pieces marinated with ginger, garlic, spices, yogurt, and lime juice
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Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Savory pastry filled with potatoes and green peas
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