£8.95
Savory pastry filled with potatoes and green peas
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Indo Chinese starter dish where fried vegetable balls are coated with a thick, flavorful sauce
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Platter of chicken tikka, tan chi, sheek kebab, lamb chops, and tandoori king prawn
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