Spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce, comes from the region of Sichuan in China
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Paneer pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp