£9.95
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
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Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Deep-fried momo tossed with Nepalese aromatic whole spices, coriander, tomatoes, onion, and green chilies
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