£9.95
A popular Indochinese dish of meatballs deep-fried and served with gravy sauce.
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Nepal’s traditional Newari charcoal BBQ spicy chicken dish tossed with hog plum sauce, roasted tomatoes, garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander
Platter of chicken tikka, tan chi, sheek kebab, lamb chops, and tandoori king prawn
Golden-fried in mildly spiced chickpea batter.
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