Nepal’s traditional Newari lamb dish cooked in clay oven tossed with the sauce made with roasted tomatoes,
garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander served with jhaneko aloo and flattened rice.
Nepal’s traditional Newari lamb dish cooked in clay oven tossed with the sauce made with roasted tomatoes,
garlic, ginger, green chilies, toasted cumin, fenugreek, and fresh coriander served with jhaneko aloo and flattened rice.
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