£10.95
Indo Chinese starter dish where fried cauliflower is coated with a thick, flavorful sauce
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Platter of chicken tikka, tan chi, sheek kebab, lamb chops, and tandoori king prawn
Marinated with fresh ginger, dried fenugreek, herbs, and spices
Deep-fried momo tossed with Nepalese aromatic whole spices, coriander, tomatoes, onion, and green chilies
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