£10.95
Indo Chinese starter dish where fried cauliflower is coated with a thick, flavorful sauce
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Deep-fried momo tossed with Nepalese aromatic whole spices, coriander, tomatoes, onion, and green chilies
A traditional most eaten Nepalese dish steamed chicken momo, cucumber pickle, sweet beetroots
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
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