Simmered in spinach sauce
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Medium spiced curry with onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Hot sauce made with vinegar and red chilies
Cooked in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness