Cooked in golden saffron sauce with creamy coconut and cashew nut puree and a hint of sweetness
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Medium spiced curry with onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Hot aromatic sauce made with onions, peppers, and green chilies