£8.95
A traditional most eaten Nepalese dish steamed chicken momo, cucumber pickle, sweet beetroots
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Tender lamb pieces marinated with ginger, garlic, spices, yogurt, and lime juice
Mildly spiced crispy fritters made with thinly sliced onions and chickpea flour coated in a simple, spiced batter then fried until golden and crisp
Savory potatoes and green peas pastry, sweet yogurt, tamarind, and mint chutney
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