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Mushroom cooked with green capsicum in medium spice
A popular north Indian dish made of split pulses, whole spices are infused in oil and drizzled over the dal.
Ladyfingers cooked with green capsicum in medium spice
Potatoes cooked with spices in Bombay style
Chickpeas cooked in a tomato and onion masala
Creamy & buttery Dal Makhani is one of India’s most special and popular dal
Himalayan herb Jimbo fried black lentils
Medium spiced vegetable curry
Creamy sauce made with tomatoes and butter
Spinach and potatoes cooked with spices and herbs
Simmered spinach sauce
